Gingerbread
With Christmas coming up, Waitrose naturally has provided a recipe for gingerbread on their monthly recipe cards. After reviewing some feedback by members of the public, I've done a little adaptation of my own based on this feedback. By taking away the butter, this recipe is also vegan.
On its own, this gingerbread is not particularly sweet, but this is easily remedied with some icing.
125g dairy free margarine100g soft brown sugar4 tbsp golden syrup325g Dove's Farm Gluten Free Plain Flour Blend3/4 tsp Xanthan gum1tsp bicarbonate of soda3tsp ground ginger1tsp ground cinnamon Preheat the oven to 170 celsius (150 for fan-assisted ovens) Sieve the flour, xanthan, bicarbonate of soda and spices into a large bowl. In a medium saucepan, melt the butter with the golden syrup and brown sugar, mix the melted ingredients with the dry to make a stiff dough. Roll the dough to 3mm thick, cut into the desired shapes (in the absence of cookie cutters, I simply cut mine into squares) Place on …
On its own, this gingerbread is not particularly sweet, but this is easily remedied with some icing.
125g dairy free margarine100g soft brown sugar4 tbsp golden syrup325g Dove's Farm Gluten Free Plain Flour Blend3/4 tsp Xanthan gum1tsp bicarbonate of soda3tsp ground ginger1tsp ground cinnamon Preheat the oven to 170 celsius (150 for fan-assisted ovens) Sieve the flour, xanthan, bicarbonate of soda and spices into a large bowl. In a medium saucepan, melt the butter with the golden syrup and brown sugar, mix the melted ingredients with the dry to make a stiff dough. Roll the dough to 3mm thick, cut into the desired shapes (in the absence of cookie cutters, I simply cut mine into squares) Place on …