|Seen here with stewed raspberries and blueberries|
This is my go-to treat after a long week of graft. It's simple, tasty and goes with just about anything pancakes does.
The description here is going to be rather vague, but that's because I've had success with just about all manners of bread (I've done white, seeded, spelt and white gluten free) and milk or milk substitutes (rice, oat and coconut).
Yield: 1 portion
- 2-3 slices of bread (ideally slightly stale)
- 1 egg
- Milk (enough to make sure the bread is soaked)
- Pinch of salt
Mix the egg, milk and salt in a wide, shallow bowl.
Heat a splash of oil in a pan
Briefly soak both sides of the bread in the egg mixture. Put in the pan.
Cook until the sides are golden brown. Serve immediately
This goes with just about anything that pancakes does.