Showing posts from November, 2017

Coconut and Lime cake

This cake is one that goes down well, even with people who don't even like coconut! The tangy icing lifts the moist sponge.

I put this up without photos because I found out that one colleague's niece is coeliac, and wanted him to be able to share it with his sister and her family.


150ml coconut milk50g desiccated coconut25ml milk (or dairy free alternative)250g butter or dairy free margarine, softened250g caster sugar3 eggs, beatenJuice and finely grated zest of two limes250g gluten free self-raising flour blend1tsp Xanthan gum For the icing:
15ml coconut milk250g icing sugar, siftedJuice 1 lime50g toasted coconut flakes (optional)
Line a 20cm square cake tin with baking parchment and pre-heat the oven to 180 Celsius/Gas Mark 4
Put the coconut milk in a saucepan over a high heat, as soon as it starts to boil, take off the heat and add the desiccated coconut and milk, set aside to cool. Cream the butter and sugar in a bowl until light and fluffy. Mix the lime juice an…