Showing posts from April, 2020

Butterscotch Pudding

Aside from cookies, the one thing that Xander really misses since going dairy free is caramel and toffee flavours. He even bought me a Heston cooking thermometer for the purpose of making caramel. But I wanted to try something simple for an initial attempt at this, and I found  The Pioneer Woman's  recipe for butterscotch pudding. However, naturally, I have to exclude the milk, so I mixed a coconut milk drink with coconut cream for added fat. This was a creamy, smooth treat. Ingredients 1 1/2 cups brown sugar 1/4 cup cornflour 1/2 tsp salt 2 1/3 cup/500ml coconut milk drink 2/3 cup/250ml carton coconut cream 4 egg yolks 2 tbsp vegan spread 1 tsp vanilla extract Mix the dry ingredients in a pan Mix together the milk, cream and yolks until well combined, mix with the dry ingredients Put the pan on a medium heat, stirring regularly until the mixture develops a thick, custard consistency. Add the spread and the vanilla Pour into your desired dishing glasses and ch